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Eggs Halifax Recipe: A Deliciously Indulgent Breakfast Treat

Eggs Halifax Recipe: A Deliciously Indulgent Breakfast Treat

This Eggs Halifax recipe is a delightful breakfast treat featuring poached eggs and smoked salmon on an English muffin, topped with rich hollandaise sauce.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 English muffins Split in half
  • 4 slices Smoked salmon
  • 4 Eggs Poached
  • 0.5 cup Hollandaise sauce Prepared
  • 1 tablespoon Chives Chopped, for garnish

Instructions

Preparation Steps

  • Toast the English muffin halves until golden brown.
  • Top each muffin half with a slice of smoked salmon and a poached egg.
  • Drizzle hollandaise sauce generously over the eggs.
  • Garnish with chopped chives and serve immediately.

Notes

Try this dish with a side of fresh fruit for a complete breakfast.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg