Go Back
–+ servings
Eggnog Milkshake Recipes

Eggnog Milkshake Recipes

Creamy eggnog blends with vanilla ice cream for a frosty holiday milkshake. Top with whipped cream and a dusting of nutmeg.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 2.5 cups vanilla ice cream use full-fat for best texture
  • 1.25 cups chilled eggnog
  • 3 tbsp whole milk add more to thin as needed
  • 1 tsp pure vanilla extract
  • 0.125 tsp ground cinnamon
  • 0.25 tsp ground nutmeg plus a pinch more for garnish
  • 1.5 fl oz dark rum or bourbon optional, for adults
  • 1 cup whipped cream for topping

Instructions

Preparation Steps

  • Chill two serving glasses in the freezer while you prep.
  • Add ice cream, eggnog, milk, vanilla, cinnamon, and nutmeg to a blender.
  • Blend until smooth and thick, about 20–30 seconds. Adjust with a splash of milk if too thick.
  • For a spiked shake, pour in rum or bourbon and pulse a few times.
  • Pour into chilled glasses. Top with whipped cream and a light sprinkle of nutmeg. Serve right away.

Notes

Variation ideas: Drizzle caramel in the glass, or rim with crushed gingersnaps for crunch. For dairy-free, use plant-based nog and a creamy non-dairy vanilla ice cream. To make ahead, freeze the blended shake in jars with headspace; thaw 10 minutes and re-blend until sippable.
This recipe is an original creation inspired by classic Eggnog Milkshake Recipes flavors. All ingredient ratios and instructions are independently developed.