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Eggnog Latte Recipes

Eggnog Latte Recipes

Creamy eggnog meets bold espresso for a cozy holiday latte. Lightly spiced, frothy, and ready in minutes.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 1.25 cup chilled eggnog
  • 0.5 cup milk whole or 2%
  • 4 fl oz freshly brewed espresso about 2 double shots total
  • 0.5 tsp pure vanilla extract
  • 0.25 tsp ground cinnamon
  • 0.25 tsp ground nutmeg add a pinch more for garnish
  • 1 tsp sugar or maple syrup to taste
  • 0.5 cup whipped cream for topping

Instructions

Preparation Steps

  • Warm the eggnog and milk in a small saucepan over medium-low until steaming, not boiling.
  • Brew the espresso while the nog mixture heats.
  • Whisk in vanilla, cinnamon, nutmeg, and sweetener. Froth with a whisk or frother if desired.
  • Divide the hot espresso between two mugs.
  • Pour the spiced nog over the espresso. Top with whipped cream and a light dusting of nutmeg.

Notes

Variation: Add a drop of rum extract or a splash of bourbon for an adults-only twist. For dairy-free, use almond milk and a non-dairy nog. To serve iced, let the nog mixture cool, then pour over ice before adding espresso.
This recipe is an original creation inspired by classic Eggnog Latte Recipes flavors. All ingredient ratios and instructions are independently developed.