Go Back
Egg Fried Rice Recipe

Egg Fried Rice Recipe

Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Main Course, Side Dish
Kitchen: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients
 

  • 3 cups cooked and chilled rice preferably day-old
  • 3 large eggs lightly beaten
  • 2 tablespoons vegetable oil or sesame oil divided
  • 1/2 cup onion finely diced
  • 1/2 cup peas and carrots frozen or fresh
  • 2 tablespoons soy sauce adjust to taste
  • 1/2 teaspoon garlic powder or 2 cloves garlic minced
  • 1/2 teaspoon ginger powder or 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon white pepper optional
  • 2 green onions sliced (optional, for garnish)

Instructions

  • Prepare the Rice: Ensure your cooked rice is cold and clumped for best results. Break up any large chunks with a fork.
  • Cook the Eggs: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble them until just set. Remove from the skillet and set aside.
  • Sauté Aromatics and Vegetables: In the same skillet, heat the remaining oil. Add the diced onion, peas, and carrots. Stir-fry for 2-3 minutes, or until the onions are translucent and the vegetables are tender.
  • Add Rice and Seasonings: Increase the heat to high and add the chilled rice to the skillet. Stir-fry for 2-3 minutes, pressing the rice down with a spatula to break up clumps. Add garlic, ginger, soy sauce, and white pepper. Toss to coat evenly.
  • Combine with Eggs: Stir the scrambled eggs back into the rice and mix well. Cook for another 1-2 minutes until everything is heated through.
  • Serve: Garnish with sliced green onions, if desired. Serve hot.