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Easy Zucchini Casserole Recipe

Easy Zucchini Casserole Recipe

This delightful Zucchini Casserole is perfect for brunch or dinner. It's simple to prepare and bursting with fresh flavors!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups zucchini shredded
  • 1 cup all-purpose flour
  • 0.5 cup grated Parmesan cheese
  • 1 cup mozzarella cheese shredded
  • 3 large eggs beaten
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh basil chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
  • In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, and mozzarella cheese.
  • Stir in the beaten eggs, baking powder, salt, and pepper until well combined.
  • Transfer the mixture into the prepared baking dish and flatten with a spatula.
  • Bake in the preheated oven for 30-35 minutes, until the casserole is golden and cooked through.
  • Remove from oven and let cool slightly before cutting. Garnish with fresh basil before serving.

Notes

For an added twist, try mixing in some cooked bacon bits or a handful of sliced mushrooms!