Easy Zucchini Casserole Recipe
This delightful Zucchini Casserole is perfect for brunch or dinner. It's simple to prepare and bursting with fresh flavors!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups zucchini shredded
- 1 cup all-purpose flour
- 0.5 cup grated Parmesan cheese
- 1 cup mozzarella cheese shredded
- 3 large eggs beaten
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh basil chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a large bowl, combine the shredded zucchini, flour, Parmesan cheese, and mozzarella cheese.
- Stir in the beaten eggs, baking powder, salt, and pepper until well combined.
- Transfer the mixture into the prepared baking dish and flatten with a spatula.
- Bake in the preheated oven for 30-35 minutes, until the casserole is golden and cooked through.
- Remove from oven and let cool slightly before cutting. Garnish with fresh basil before serving.
Notes
For an added twist, try mixing in some cooked bacon bits or a handful of sliced mushrooms!
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg