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Easy Zucchini Cake with Cream Cheese Frosting Recipe

Easy Zucchini Cake with Cream Cheese Frosting Recipe

This is a delightful and moist zucchini cake topped with a rich cream cheese frosting, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 0.5 cups vegetable oil
  • 0.75 cups granulated sugar
  • 0.5 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups grated zucchini packed

Cream Cheese Frosting

  • 8 ounces cream cheese softened
  • 0.25 cups unsalted butter softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  • In a large bowl, beat together the oil, granulated sugar, and brown sugar until well combined.
  • Add the eggs and vanilla extract to the sugar mixture, beat until smooth.
  • Gradually add the dry ingredients into the wet mixture and mix until just combined.
  • Fold in the grated zucchini until evenly distributed.
  • Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, and beat until smooth and creamy.
  • Spread the frosting evenly over the cooled cake. Slice and serve for a delightful treat.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.