Easy Yeast Dinner Rolls Recipe
This classic easy yeast dinner rolls recipe is soft, tender, and perfect for any occasion. Follow these simple steps for homemade rolls that will wow your guests!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups all-purpose flour plus more for dusting
- 2.25 teaspoons active dry yeast or one packet
- 1 cup warm water about 110°F
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter melted
- 1 large egg beaten
Instructions
Preparation Steps
- In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
- Add melted butter, beaten egg, and salt to the yeast mixture and stir to combine.
- Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
- Cover and let the rolls rise for 20-30 minutes until doubled.
- Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- Remove from oven and brush with additional melted butter if desired. Serve warm.
Notes
These dinner rolls are perfect for holiday meals or any time you want fresh, homemade bread. They can be stored in an airtight container for up to 3 days or frozen for longer storage.