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Easy Wonton Soup Recipe

Easy Wonton Soup Recipe

Cozy, savory wonton soup made with a ginger-garlic broth, tender dumplings, and crisp veggies. Weeknight-fast and deeply satisfying.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 6 cup low-sodium chicken broth
  • 1 tbsp fresh ginger, finely minced
  • 1 tsp garlic, minced
  • 2 tbsp soy sauce
  • 0.25 tsp white pepper
  • 12 oz frozen pork or chicken wontons fresh wontons also work
  • 1.5 cup sliced mushrooms shiitake or cremini
  • 2 cup sliced baby bok choy
  • 1 tsp toasted sesame oil
  • 0.5 cup thinly sliced green onions
  • 0.25 tsp kosher salt add more to taste if needed
  • 1 tsp chili oil for serving, optional

Instructions

Preparation Steps

  • Bring the chicken broth to a simmer in a medium pot.
  • Stir in ginger, garlic, soy sauce, and white pepper. Simmer 3 minutes to infuse.
  • Add mushrooms and cook until just tender, about 3 minutes.
  • Slide in the wontons and cook gently until they float and are heated through.
  • Stir in bok choy and cook until crisp-tender, 2 minutes. Adjust salt if needed.
  • Finish with sesame oil and green onions. Ladle into bowls and drizzle chili oil.

Notes

Try adding a handful of baby spinach for extra greens, or swap bok choy with napa cabbage. For meal prep, keep cooked wontons and broth in separate containers; combine and reheat gently to avoid overcooking.
This recipe is an original creation inspired by classic Easy Wonton Soup Recipe flavors. All ingredient ratios and instructions are independently developed.