Easy Whole Roasted Cauliflower Recipe

This easy whole roasted cauliflower recipe is a delightful and healthy option for a side dish, offering a crispy outside and tender inside with phenomenal flavor.

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Prep Time: 10

Cook Time: 55

Total Time: 1 5

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 head cauliflower leaves removed
▢ 3 tablespoons olive oil extra virgin
▢ 2 teaspoons kosher salt
▢ 1 teaspoon black pepper freshly ground
▢ 1 teaspoon garlic powder
▢ 1 teaspoon paprika
▢ 0.5 teaspoon onion powder
▢ 1 tablespoon parsley fresh and chopped, for garnish

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C).
Rinse the cauliflower and pat dry. Remove any remaining leaves and trim the stem flush with the rest of the head.
Place the cauliflower head on a baking sheet. Drizzle olive oil over the entire head and use your hands to rub the oil into the cauliflower.
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and onion powder. Sprinkle the spice mixture evenly over the cauliflower.
Roast the cauliflower in the preheated oven for 45-55 minutes, or until golden brown and tender when pierced with a knife.
Remove from the oven and allow to cool slightly. Garnish with fresh chopped parsley before serving.

Notes

This roasted cauliflower can be served as a centerpiece for a vegetarian meal or as a flavorful side dish for any occasion.

Nutrition