Easy Whole Roasted Cauliflower Recipe
This easy whole roasted cauliflower recipe is a delightful and healthy option for a side dish, offering a crispy outside and tender inside with phenomenal flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 head cauliflower leaves removed
- 3 tablespoons olive oil extra virgin
- 2 teaspoons kosher salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 1 tablespoon parsley fresh and chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Rinse the cauliflower and pat dry. Remove any remaining leaves and trim the stem flush with the rest of the head.
- Place the cauliflower head on a baking sheet. Drizzle olive oil over the entire head and use your hands to rub the oil into the cauliflower.
- In a small bowl, mix together salt, black pepper, garlic powder, paprika, and onion powder. Sprinkle the spice mixture evenly over the cauliflower.
- Roast the cauliflower in the preheated oven for 45-55 minutes, or until golden brown and tender when pierced with a knife.
- Remove from the oven and allow to cool slightly. Garnish with fresh chopped parsley before serving.
Notes
This roasted cauliflower can be served as a centerpiece for a vegetarian meal or as a flavorful side dish for any occasion.