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Easy Whole Roasted Cauliflower Recipe

Easy Whole Roasted Cauliflower Recipe

This easy whole roasted cauliflower recipe is a perfect healthy side dish that's flavorful and simple to make.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cauliflower medium-sized
  • 2 tablespoons olive oil
  • 1 teaspoon salt coarse
  • 1 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C). Trim the base of the cauliflower and remove leaves.
  • Place cauliflower on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  • Roast in the oven for 60 minutes, until golden and tender.

Notes

You can add herbs like thyme or rosemary for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg