Easy White Queso Dip Recipe
This easy white queso dip recipe is perfect for parties and snacking. It's creamy, delicious, and simple to make.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups shredded white American cheese available at most grocery stores
- 1 cup half and half
- 1 tablespoon butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 small jalapeño seeded and diced
- 0.25 teaspoon salt to taste
- 0.25 cup diced tomatoes optional, for garnish
- 0.25 cup chopped cilantro optional, for garnish
Instructions
Preparation Steps
- In a medium saucepan, melt the butter over medium heat.
- Add the diced jalapeño and sauté for 2 minutes until softened.
- Reduce the heat to low and add the half and half to the saucepan.
- Gradually stir in the shredded white American cheese, mixing until it’s completely melted and the sauce is smooth.
- Stir in garlic powder, onion powder, and salt.
- Serve hot, garnished with diced tomatoes and cilantro if desired.
Notes
Serve with chips for dipping. For a spicier version, keep the seeds in the jalapeño.