Easy White Fish Recipe

This easy white fish recipe is perfect for a quick and delicious meal. The fish is seasoned to perfection and can be paired with your favorite side dish.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds white fish fillets such as tilapia or cod
▢ 2 tablespoons olive oil extra virgin preferred
▢ 1 teaspoon garlic powder
▢ 0.5 teaspoon paprika
▢ 0.5 teaspoon salt or to taste
▢ 0.25 teaspoon black pepper freshly ground
▢ 2 tablespoons lemon juice freshly squeezed
▢ 1 tablespoon parsley chopped, for garnish
▢ 1 lemon lemon wedges for serving

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C).
Place the white fish fillets in a baking dish. Drizzle with olive oil and squeeze lemon juice over the fillets.
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fish.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Garnish with chopped parsley and serve with lemon wedges.

Notes

This dish pairs well with a light salad or steamed vegetables.

Nutrition