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Easy White Fish Recipe
This easy white fish recipe is perfect for a quick and delicious meal. The fish is seasoned to perfection and can be paired with your favorite side dish.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
pounds
white fish fillets
such as tilapia or cod
▢
2
tablespoons
olive oil
extra virgin preferred
▢
1
teaspoon
garlic powder
▢
0.5
teaspoon
paprika
▢
0.5
teaspoon
salt
or to taste
▢
0.25
teaspoon
black pepper
freshly ground
▢
2
tablespoons
lemon juice
freshly squeezed
▢
1
tablespoon
parsley
chopped, for garnish
▢
1
lemon
lemon wedges
for serving
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Place the white fish fillets in a baking dish. Drizzle with olive oil and squeeze lemon juice over the fillets.
Sprinkle garlic powder, paprika, salt, and black pepper evenly over the fish.
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Garnish with chopped parsley and serve with lemon wedges.
Notes
This dish pairs well with a light salad or steamed vegetables.