Easy White Chocolate Fudge Recipes
Silky, sweet white chocolate fudge you can make in minutes. No thermometer needed—just melt, stir, and chill.
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Servings:
Ingredients
Main Ingredients
- 3.25 cup white chocolate chips
- 13.5 oz sweetened condensed milk
- 1.5 tbsp unsalted butter
- 1.25 tsp pure vanilla extract
- 0.25 tsp fine sea salt
- 0.5 cup chopped toasted almonds optional mix-in
- 2 tbsp rainbow sprinkles optional, for topping
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang for lifting.
- Combine white chocolate chips, condensed milk, and butter in a heavy saucepan.
- Warm over low heat, stirring constantly, until melted and smooth.
- Remove from heat; stir in vanilla and salt until fully blended.
- Fold in almonds if using, then spread mixture into the prepared pan.
- Smooth the top and scatter sprinkles over the surface, pressing lightly.
- Chill until firm, about 2 hours. Lift out and cut into small squares.
Notes
Try swirling in 2 tablespoons seedless raspberry jam before chilling, or swap almonds for crushed peppermint candy. Store tightly covered in the refrigerator for up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy White Chocolate Fudge Recipes flavors. All ingredient ratios and instructions are independently developed.