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Easy White Chocolate Fudge Recipes

Easy White Chocolate Fudge Recipes

Silky, sweet white chocolate fudge you can make in minutes. No thermometer needed—just melt, stir, and chill.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 36

Ingredients
 

Main Ingredients

  • 3.25 cup white chocolate chips
  • 13.5 oz sweetened condensed milk
  • 1.5 tbsp unsalted butter
  • 1.25 tsp pure vanilla extract
  • 0.25 tsp fine sea salt
  • 0.5 cup chopped toasted almonds optional mix-in
  • 2 tbsp rainbow sprinkles optional, for topping

Instructions

Preparation Steps

  • Line an 8-inch square pan with parchment, leaving overhang for lifting.
  • Combine white chocolate chips, condensed milk, and butter in a heavy saucepan.
  • Warm over low heat, stirring constantly, until melted and smooth.
  • Remove from heat; stir in vanilla and salt until fully blended.
  • Fold in almonds if using, then spread mixture into the prepared pan.
  • Smooth the top and scatter sprinkles over the surface, pressing lightly.
  • Chill until firm, about 2 hours. Lift out and cut into small squares.

Notes

Try swirling in 2 tablespoons seedless raspberry jam before chilling, or swap almonds for crushed peppermint candy. Store tightly covered in the refrigerator for up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy White Chocolate Fudge Recipes flavors. All ingredient ratios and instructions are independently developed.