Easy White Chocolate Cranberry Oatmeal Cookies
These easy white chocolate cranberry oatmeal cookies are perfect for a quick and delightful treat. Packed with sweet white chocolate chips and tart dried cranberries, they're chewy, soft, and irresistible.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 0.25 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1.5 cups old-fashioned oats
- 0.75 cup dried cranberries
- 0.75 cup white chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Stir in the oats, dried cranberries, and white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes, or until the cookies are golden brown around the edges. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For even more flavor, you can add a pinch of nutmeg or cardamom to the dough.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg