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Easy White Chocolate Berry Bundt Cake Recipe

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Ingredients
 

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup white chocolate chips melted and cooled slightly
  • 1 cup mixed berries such as raspberries, blueberries, and chopped strawberries, fresh or frozen and thawed

For the White Chocolate Glaze:

  • 1/2 cup white chocolate chips
  • 1/4 cup heavy cream

For Garnish:

  • Additional mixed berries for topping
  • A sprinkle of powdered sugar optional

Instructions

  • Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously grease and flour a Bundt pan, ensuring all nooks and crannies are covered to prevent sticking.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Combine With Dry Ingredients: Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Stir in the melted white chocolate until just combined.
  • Fold in Berries: Gently fold the mixed berries into the batter, being careful not to crush them.
  • Bake: Pour the batter into the prepared Bundt pan. Smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Prepare the Glaze: Combine the white chocolate chips and heavy cream in a small saucepan over low heat. Stir until the chocolate is melted and the mixture is smooth. Allow to cool slightly, then drizzle over the cooled cake.
  • Garnish and Serve: Just before serving, top the cake with additional fresh berries and a dusting of powdered sugar if desired.