Easy Wendy's Chili Recipe
This easy-to-make recipe mimics Wendy's famous chili, combining ground beef, beans, tomatoes, and spices for a hearty and comforting meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb ground beef lean is preferable
- 1 can diced tomatoes 28 oz can
- 2 can kidney beans 15 oz can, drained
- 2 can pinto beans 15 oz can, drained
- 1 medium onion chopped
- 1 each bell pepper chopped
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 2 cups water
Instructions
Preparation Steps
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add the chopped onion and bell pepper to the beef and sauté until softened.
- Transfer the beef mixture to a large pot. Add diced tomatoes, kidney beans, pinto beans, chili powder, cumin, salt, black pepper, and water.
- Bring the mixture to a boil, then reduce heat to low and simmer for approximately 2 hours, stirring occasionally.
- Taste and adjust seasonings if necessary before serving.
Notes
This chili can be served with a variety of toppings such as shredded cheese, sour cream, or chopped green onions.