Easy Watermelon Popsicles

These watermelon popsicles are bright, juicy, and naturally sweet with a splash of lime. A refreshing freezer treat for hot days.

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Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: 8

Ingredients

Main Ingredients

▢ 4.5 cup seedless watermelon, cut into chunks
▢ 2.5 tbsp fresh lime juice
▢ 2 tbsp honey or agave nectar
▢ 1 tbsp fresh mint, finely chopped optional
▢ 0.13 tsp fine sea salt

Instructions

Preparation Steps

Prep the watermelon by cutting it into chunks; remove any stray seeds.
Blend watermelon, lime juice, honey, salt, and mint until completely smooth.
Taste and adjust sweetness or lime to your liking.
Pour the puree into popsicle molds, leaving a little space at the top.
Insert sticks and freeze until solid, about 6 hours or overnight.
To release, run warm water over the molds for a few seconds and gently pull out.

Notes

For a creamy twist, swirl 2–3 tbsp coconut milk into the blended mixture before freezing. Or add 1/2 cup sliced strawberries for a watermelon-berry pop. Store pops tightly covered in the freezer for up to 1 month.

This recipe is an original creation inspired by classic Easy Watermelon Popsicles flavors. All ingredient ratios and instructions are independently developed.