Easy Walnut Shrimp Recipe
This easy walnut shrimp recipe is a delicious combination of crispy shrimp tossed in a creamy and sweet walnut sauce, garnished with candied walnuts for an extra crunch.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs shrimp peeled and deveined
- 1 cup walnuts halved
- 4 tablespoons sugar
- 0.5 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice freshly squeezed
- 1 cup cornstarch
- 4 cups vegetable oil for frying
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a small saucepan, combine the walnuts and sugar with enough water to cover, and bring to a boil. Cook until sugar is dissolved and walnuts are candied, about 5 minutes.
- Drain and spread the walnuts on a baking sheet to dry.
- In a bowl, mix the mayonnaise, honey, and lemon juice until smooth. Set aside.
- Heat the vegetable oil in a frying pan over medium heat.
- Season the shrimp with salt and pepper, then dredge each shrimp in cornstarch, shaking off the excess.
- Fry the shrimp in batches in the hot oil until golden and cooked through, about 3-4 minutes per side. Drain on paper towels.
- In a large bowl, toss the cooked shrimp with the mayonnaise sauce until evenly coated.
- Sprinkle the candied walnuts over the shrimp and serve immediately.
Notes
For an extra touch, garnish with finely chopped green onions or toasted sesame seeds.