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Easy Velveeta Mac and Cheese Recipe

Easy Velveeta Mac and Cheese Recipe

This creamy and delicious mac and cheese recipe is perfect for a quick and satisfying meal. Made with Velveeta cheese, it's a classic comfort food that everyone will love!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz elbow macaroni uncooked
  • 1 lb Velveeta cheese cubed
  • 1 cup milk
  • 4 tbsp butter
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 cup cheddar cheese shredded, optional for topping

Instructions

Preparation Steps

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Add the milk and Velveeta cheese, stirring constantly until the cheese is fully melted and the mixture is creamy.
  • Return the cooked macaroni to the pot and stir to combine. Season with salt and pepper.
  • Serve immediately, garnished with shredded cheddar cheese if desired.

Notes

For a creamier texture, add an extra 1/4 cup of milk. Enhance the flavor with a pinch of cayenne pepper or garlic powder.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg