This creamy and delicious mac and cheese recipe is perfect for a quick and satisfying meal. Made with Velveeta cheese, it's a classic comfort food that everyone will love!
0.5cupcheddar cheeseshredded, optional for topping
Instructions
Preparation Steps
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the milk and Velveeta cheese, stirring constantly until the cheese is fully melted and the mixture is creamy.
Return the cooked macaroni to the pot and stir to combine. Season with salt and pepper.
Serve immediately, garnished with shredded cheddar cheese if desired.
Notes
For a creamier texture, add an extra 1/4 cup of milk. Enhance the flavor with a pinch of cayenne pepper or garlic powder.