Preparation Steps

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the chopped bell peppers and sliced mushrooms; cook until softened, about 5-7 minutes.
• Stir in the halved cherry tomatoes, red pepper flakes, black pepper, and salt. Cook for another 3-4 minutes.
• Add the cooked spaghetti to the skillet and toss to combine all ingredients.
• Remove from heat and mix in the chopped fresh basil leaves.
• Serve warm, topped with grated Parmesan cheese if desired.