Easy Vegetable Lasagna Recipe

This is a classic easy vegetable lasagna filled with layers of rich marinara sauce, creamy ricotta, and fresh vegetables for a delicious and satisfying meal.

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Prep Time: 30

Cook Time: 1

Total Time: 1 30

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 9 noodles lasagna noodles uncooked
▢ 2 cups ricotta cheese
▢ 3 cups marinara sauce store-bought or homemade
▢ 2 cups shredded mozzarella cheese
▢ 1 cup chopped spinach fresh or thawed from frozen
▢ 1 medium zucchini sliced
▢ 1 medium bell pepper chopped

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce.
Spread half of the ricotta cheese over the noodles.
Top with spinach, zucchini, and bell pepper.
Add another layer of marinara sauce and sprinkle with mozzarella cheese.
Repeat layers, finishing with mozzarella cheese on top.
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until cheese is golden and bubbly.

Notes

For a more flavorful dish, try adding a variety of other vegetables like mushrooms or eggplant.

Nutrition