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Easy Vegetable Chow Mein Recipe

Easy Vegetable Chow Mein Recipe

This vegetable chow mein is a simple and delicious stir-fry packed with fresh veggies and noodles, perfect for a quick meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz chow mein noodles cooked according to package instructions
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets cut into small pieces
  • 1 cup sliced bell pepper any color
  • 1 cup shredded carrots
  • 2 tbsp soy sauce or more to taste
  • 0.5 tsp ginger grated
  • 1 clove garlic minced

Instructions

Preparation Steps

  • In a large pan, heat vegetable oil over medium heat.
  • Add garlic and ginger, stir-fry for about 30 seconds until fragrant.
  • Add broccoli, bell peppers, and shredded carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
  • Add the cooked chow mein noodles and soy sauce. Toss well to coat evenly.
  • Cook for another 2-3 minutes, stirring often. Serve hot.

Notes

For added protein, you can include tofu or chicken. Adjust soy sauce to your taste preference.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg