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Easy Vegetable Beef Stew Recipe

Easy Vegetable Beef Stew Recipe

This comforting beef stew is loaded with tender vegetables and hearty beef, perfect for a satisfying family dinner.
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Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds beef stew meat cut into 1-inch pieces
  • 3 cups water
  • 4 cups carrots sliced
  • 1 cup celery chopped
  • 2 cups potatoes diced
  • 1 can diced tomatoes 15 oz
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon pepper freshly ground

Instructions

Preparation Steps

  • In a large pot, heat a tablespoon of oil over medium heat. Add beef and cook until browned.
  • Add water and bring to a boil. Reduce heat, cover, and simmer for 1.5 hours.
  • Stir in carrots, celery, potatoes, tomatoes, salt, and pepper. Simmer until vegetables are tender, about 40 minutes.

Notes

For a thicker stew, mix 2 tablespoons of flour with cold water and add during the last 10 minutes of cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg