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Easy Vegetable Beef Soup Recipes

Easy Vegetable Beef Soup Recipes

A cozy beef and veggie soup with a rich tomato-beef broth. Weeknight-simple, budget-friendly, and full of hearty flavor.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1.25 lb beef stew meat, cut into 1-inch cubes pat dry for better browning
  • 1.25 tsp kosher salt plus more to taste
  • 0.75 tsp freshly ground black pepper
  • 1.25 cup diced yellow onion
  • 1 cup sliced carrots
  • 0.75 cup sliced celery
  • 1 tbsp minced garlic
  • 1.5 tbsp tomato paste
  • 0.75 tsp dried thyme
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • 6 cup beef broth prefer low sodium
  • 15 oz diced tomatoes with juices
  • 2 cup diced russet potatoes
  • 2 cup frozen mixed vegetables (peas, corn, green beans)
  • 2 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Pat beef dry; sprinkle with salt and pepper.
  • Warm oil in a large pot over medium-high heat.
  • Brown beef in batches until well seared; remove to a plate.
  • Add onion, carrots, and celery; cook until softened.
  • Stir in garlic, tomato paste, thyme, and Italian seasoning; cook 1 minute.
  • Splash in Worcestershire and 1/2 cup broth; scrape up browned bits.
  • Return beef with remaining broth, tomatoes, and potatoes; bring to a boil.
  • Reduce heat, cover, and simmer until beef is tender, about 30 minutes.
  • Stir in mixed vegetables; simmer 6 to 8 minutes.
  • Taste and adjust salt and pepper; finish with parsley and serve.

Notes

Swap the stew beef for 1 lb of browned ground beef, or add 1/2 cup quick-cooking barley for extra heartiness. Serve with crusty bread, or swirl in a spoonful of pesto before serving for a fresh twist. Leftovers keep 4 days refrigerated; cool completely and freeze up to 3 months.
This recipe is an original creation inspired by classic Easy Vegetable Beef Soup Recipes flavors. All ingredient ratios and instructions are independently developed.