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Easy Vegan Samosa Patties

Easy Vegan Samosa Patties

Crispy, pan-seared patties filled with spiced potatoes and peas. All the samosa flavor, none of the fuss.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb russet potatoes, peeled and cubed
  • 1 cup frozen green peas, thawed
  • 0.75 cup yellow onion, finely chopped
  • 2 tsp minced garlic
  • 1 tbsp grated fresh ginger
  • 2 tsp minced jalapeño, seeded
  • 0.25 cup fresh cilantro, chopped
  • 1 tbsp lemon juice
  • 1.25 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 0.5 tsp ground turmeric
  • 0.25 tsp red pepper flakes
  • 1 tsp kosher salt plus more to taste
  • 0.25 tsp black pepper
  • 0.75 cup panko breadcrumbs
  • 0.25 cup chickpea flour binder
  • 3 tbsp neutral oil divided
  • 2 tbsp water use only if mixture feels dry

Instructions

Preparation Steps

  • Cover potatoes with cold salted water. Boil, then simmer until tender, 12–15 minutes. Drain and let steam-dry.
  • Warm 1 tbsp oil in a skillet over medium heat. Soften onion 4–5 minutes. Stir in garlic, ginger, and jalapeño for 1 minute.
  • Sprinkle in cumin, coriander, garam masala, turmeric, and red pepper flakes. Toast until fragrant, 30 seconds. Remove from heat.
  • Mash potatoes in a bowl, leaving some texture. Fold in peas, onion-spice mix, cilantro, lemon juice, salt, and pepper.
  • Mix in breadcrumbs and chickpea flour. Add a splash of water only if crumbly. Taste and adjust seasoning.
  • With damp hands, form 8 compact patties about 3 inches wide. Chill 10 minutes for easier searing, if time allows.
  • Heat remaining 2 tbsp oil in a nonstick skillet over medium. Pan-fry patties until crisp and golden, 3–4 minutes per side.

Notes

Serve with cilantro-mint chutney or a swirl of dairy-free yogurt and lemon. To bake, brush with oil and roast at 425°F for 18–22 minutes, flipping once. Air-fryer option: 400°F for 10–13 minutes, turning halfway. Freeze formed patties on a sheet pan, then bag; cook from frozen, adding a few extra minutes.
This recipe is an original creation inspired by classic Easy Vegan Samosa Patties flavors. All ingredient ratios and instructions are independently developed.