Easy Vegan French Onion Dip
Creamy, savory, and completely dairy-free, this French onion dip layers sweet caramelized onions into a tangy, party-ready bowl.
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Servings:
Ingredients
Main Ingredients
- 3 cup thinly sliced yellow onions from about 2 medium onions
- 1.5 tbsp olive oil or avocado oil
- 1 tbsp plant-based butter optional, for richer flavor
- 1 cup dairy-free sour cream store-bought or homemade
- 0.5 cup vegan mayonnaise
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 1.5 tsp fresh lemon juice
- 1 tsp tamari (or vegan Worcestershire)
- 0.75 tsp kosher salt plus more to taste
- 0.25 tsp freshly ground black pepper
- 2 tbsp finely chopped fresh chives plus extra for garnish
- 0.5 tsp granulated sugar balances the onions
Instructions
Preparation Steps
- Warm the oil and butter in a large skillet over medium heat.
- Add the onions and a pinch of salt. Cook, stirring often, until deep golden and jammy, 20–25 minutes. Splash in water as needed to prevent scorching.
- Transfer onions to a plate and let cool until just warm.
- In a mixing bowl, whisk sour cream, mayo, onion powder, garlic powder, lemon juice, tamari, remaining salt, pepper, and sugar until smooth.
- Fold in the cooled onions and chives. Taste and adjust seasoning.
- Cover and chill at least 30 minutes for flavors to meld. Garnish with extra chives before serving.
Notes
For extra umami, whisk in 1 tsp white miso or a dash more tamari. Make it lighter by swapping half the mayo for unsweetened plain vegan yogurt. Serve with kettle chips, pretzels, or crisp veggies; it also makes a great sandwich spread. Store refrigerated in an airtight container for up to 4 days.
This recipe is an original creation inspired by classic Easy Vegan French Onion Dip flavors. All ingredient ratios and instructions are independently developed.