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Easy Vanilla Pudding Recipe

Easy Vanilla Pudding Recipe

This easy vanilla pudding is silky smooth, rich, and full of fresh vanilla flavor. Perfect for a quick dessert or a sweet treat any time of the day.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups whole milk can substitute with 2% milk
  • 0.75 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 2 tablespoons unsalted butter cut into pieces
  • 1 teaspoon vanilla extract pure

Instructions

Preparation Steps

  • In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in milk gradually, ensuring no lumps form.
  • Place saucepan over medium heat, stirring constantly until the mixture thickens and comes to a boil. Boil for 1 minute.
  • Remove from heat and stir in butter and vanilla extract until butter is melted and mixture is smooth.
  • Pour pudding into individual serving dishes. Cover with plastic wrap to prevent a skin from forming. Let cool, then refrigerate until chilled.

Notes

For a richer pudding, you can use half-and-half instead of whole milk. Try topping with fresh fruit or a sprinkle of cinnamon for added flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg