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Easy Vanilla Bean Berry Pavlova

Easy Vanilla Bean Berry Pavlova

A crisp-on-the-outside, marshmallowy pavlova scented with vanilla bean paste, piled high with lightly sweetened whipped cream and fresh berries.
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Prep Time: 20 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 55 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 4 fl oz egg whites about 4 large
  • 1.1 cup white sugar use superfine if available
  • 2.25 tsp cornstarch
  • 1.25 tsp distilled white vinegar
  • 0.125 tsp fine sea salt
  • 1 tsp vanilla bean paste for the meringue
  • 1 cup heavy whipping cream well chilled
  • 2 tbsp powdered sugar
  • 0.5 tsp vanilla bean paste for the whipped cream
  • 2.5 cup assorted fresh berries strawberries, blueberries, raspberries, or blackberries
  • 1 tbsp white sugar optional, to sweeten tart berries

Instructions

Preparation Steps

  • Preheat oven to 300°F. Line a baking sheet with parchment and trace an 8-inch circle; flip the paper over.
  • Beat egg whites in a clean, dry bowl on medium speed until soft peaks form.
  • With the mixer running, add sugar a spoonful at a time. Beat until thick, glossy, and at stiff peaks.
  • Sift in cornstarch and salt. Add vinegar and 1 tsp vanilla paste. Fold gently until just combined.
  • Spoon meringue inside the circle. Spread into a disk with a shallow center well and slightly higher edges.
  • Place the tray in the oven and immediately reduce heat to 225°F. Bake 75 minutes until dry to the touch.
  • Turn the oven off, crack the door, and cool the pavlova inside for 20–25 minutes. Transfer to a rack to finish cooling.
  • Toss berries with the optional tablespoon of sugar and let stand 10 minutes.
  • Whip cream with powdered sugar and 1/2 tsp vanilla paste to soft peaks.
  • Just before serving, fill the pavlova with whipped cream and top generously with berries. Slice and serve.

Notes

Variation: Swirl 2–3 tablespoons lemon curd into the whipped cream, or finish with shaved dark chocolate. Make-ahead tip: Bake the shell a day ahead and store it airtight at room temperature; assemble right before serving to keep it crisp.
This recipe is an original creation inspired by classic Easy Vanilla Bean Berry Pavlova flavors. All ingredient ratios and instructions are independently developed.