Easy Ultimate Cranberry Sauce Recipe
This ultimate cranberry sauce is a perfect blend of sweet and tart, making it a delightful addition to any holiday meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fresh cranberries rinsed and drained
- 1 cup granulated sugar
- 0.5 cup freshly squeezed orange juice about 2 oranges
- 0.25 cup water
- 1 tbsp orange zest from about 1 orange
- 0.25 tsp ground cinnamon
- 0.125 tsp salt
Instructions
Preparation Steps
- In a medium saucepan, combine the fresh cranberries, sugar, orange juice, and water.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and stir in orange zest, ground cinnamon, and salt.
- Allow the sauce to cool to room temperature, then refrigerate until ready to serve.
Notes
This sauce can be made a few days in advance and stored in the refrigerator.