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Easy Two-Ingredient Lemon Cakes Recipe

Easy Two-Ingredient Lemon Cakes Recipe

This simple lemon cake recipe requires only two ingredients and minimal prep time, making it a perfect quick dessert option.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box lemon cake mix
  • 12 oz lemon-lime soda can also use lemon soda

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the lemon cake mix and lemon-lime soda. Stir until well mixed.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool before serving. Enjoy!

Notes

For an extra lemony kick, drizzle a lemon glaze over the top of the cake before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg