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Easy Turkey Pesto Sandwiches

Easy Turkey Pesto Sandwiches

Juicy turkey, garlicky pesto, and melty provolone get pressed in a skillet for a fast, cafe-style sandwich.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 10 oz ciabatta or crusty sandwich bread, sliced
  • 12 oz sliced roasted turkey breast
  • 0.5 cup basil pesto
  • 4 oz provolone cheese, sliced
  • 6 oz ripe tomatoes, thinly sliced
  • 1.5 cup baby spinach
  • 2 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 0.25 tsp kosher salt
  • 0.12 tsp ground black pepper
  • 1 tbsp balsamic glaze optional, for drizzling

Instructions

Preparation Steps

  • Stir the pesto and mayonnaise together until smooth.
  • Warm a large skillet over medium heat. Add the olive oil and butter.
  • Toast the cut sides of the bread in the skillet until lightly golden.
  • Spread the pesto mayo over the toasted sides of the bread.
  • Layer turkey, provolone, tomato, and spinach on half the bread. Season lightly.
  • Close sandwiches and return to the skillet. Press and cook until cheese melts.
  • Drizzle with balsamic glaze if using, slice, and serve warm.

Notes

Try swapping provolone for fresh mozzarella, or add roasted red peppers for sweetness. Leftovers keep well wrapped and chilled up to 1 day; rewarm in a skillet to crisp the bread.
This recipe is an original creation inspired by classic Easy Turkey Pesto Sandwiches flavors. All ingredient ratios and instructions are independently developed.