Easy Turkey Patty Melt Recipe

This Easy Turkey Patty Melt Recipe is a delicious and satisfying meal, featuring juicy turkey patties, melted cheese, and crispy bread. Perfect for a quick dinner or lunch!

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 lb ground turkey preferably lean
▢ 1 tsp salt
▢ 0.5 tsp black pepper freshly ground
▢ 1 tbsp Worcestershire sauce
▢ 1 tbsp olive oil
▢ 8 slices Swiss cheese or cheese of your choice
▢ 8 slices bread like rye or sourdough
▢ 4 tbsp butter softened
▢ 1 large onion thinly sliced

Instructions

Preparation Steps

In a bowl, mix ground turkey with salt, pepper, and Worcestershire sauce. Form into 4 equal patties.
Heat olive oil in a skillet over medium heat. Cook patties until browned and cooked through, about 5-6 minutes per side.
In the same skillet, add sliced onions and cook until caramelized, about 8-10 minutes.
Butter the outside of each bread slice. Place one slice, buttered side down, on a skillet. Layer with 1 slice of cheese, a turkey patty, caramelized onions, another slice of cheese, and another bread slice, buttered side up.
Cook over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side. Repeat with remaining sandwiches.

Notes

Serve the turkey patty melts with a side of coleslaw or salad for a complete meal.

Nutrition