Easy Turkey Patty Melt Recipe
This Easy Turkey Patty Melt Recipe is a delicious and satisfying meal, featuring juicy turkey patties, melted cheese, and crispy bread. Perfect for a quick dinner or lunch!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground turkey preferably lean
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 8 slices Swiss cheese or cheese of your choice
- 8 slices bread like rye or sourdough
- 4 tbsp butter softened
- 1 large onion thinly sliced
Instructions
Preparation Steps
- In a bowl, mix ground turkey with salt, pepper, and Worcestershire sauce. Form into 4 equal patties.
- Heat olive oil in a skillet over medium heat. Cook patties until browned and cooked through, about 5-6 minutes per side.
- In the same skillet, add sliced onions and cook until caramelized, about 8-10 minutes.
- Butter the outside of each bread slice. Place one slice, buttered side down, on a skillet. Layer with 1 slice of cheese, a turkey patty, caramelized onions, another slice of cheese, and another bread slice, buttered side up.
- Cook over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side. Repeat with remaining sandwiches.
Notes
Serve the turkey patty melts with a side of coleslaw or salad for a complete meal.