Easy Turkey Cheese Ball Thanksgiving Appetizer Recipe
This delightful Turkey Cheese Ball is a perfect appetizer to kick off your Thanksgiving feast. Enjoy the creamy, savory flavors that your guests will love!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 2 cups sharp cheddar cheese shredded
- 1 package ranch dressing mix 1 oz package
- 0.5 cup chopped pecans
- 1 tbsp chopped parsley fresh, for garnish
- 1 pretzel sticks for turkey feathers
- 2 candy eyes for decoration
- 1 almond slice for turkey beak
- 1 small mini bell pepper orange or red, cut into strips for wattle
Instructions
Preparation Steps
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix. Blend until smooth and well combined.
- Shape the mixture into a ball. Roll the ball in chopped pecans until fully coated.
- Decorate the cheese ball with candy eyes, an almond slice for the beak, and a mini bell pepper strip for the wattle.
- Insert pretzel sticks around the back of the cheese ball to create turkey feathers. Garnish with chopped parsley.
- Refrigerate until ready to serve. Allow the cheese ball to sit at room temperature for a few minutes before serving for easier spreading.
Notes
Feel free to customize with different cheese blends or add-ins for unique flavors.