Easy Turkey Cheese Ball Thanksgiving Appetizer Recipe

This delightful Turkey Cheese Ball is a perfect appetizer to kick off your Thanksgiving feast. Enjoy the creamy, savory flavors that your guests will love!

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Prep Time: 20

Total Time: 20

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 oz cream cheese softened
▢ 2 cups sharp cheddar cheese shredded
▢ 1 package ranch dressing mix 1 oz package
▢ 0.5 cup chopped pecans
▢ 1 tbsp chopped parsley fresh, for garnish
▢ 1 pretzel sticks for turkey feathers
▢ 2 candy eyes for decoration
▢ 1 almond slice for turkey beak
▢ 1 small mini bell pepper orange or red, cut into strips for wattle

Instructions

Preparation Steps

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix. Blend until smooth and well combined.
Shape the mixture into a ball. Roll the ball in chopped pecans until fully coated.
Decorate the cheese ball with candy eyes, an almond slice for the beak, and a mini bell pepper strip for the wattle.
Insert pretzel sticks around the back of the cheese ball to create turkey feathers. Garnish with chopped parsley.
Refrigerate until ready to serve. Allow the cheese ball to sit at room temperature for a few minutes before serving for easier spreading.

Notes

Feel free to customize with different cheese blends or add-ins for unique flavors.

Nutrition