Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend into the peanut butter mixture.
• Stir in the peanut butter chips, chopped peanut nougat, and optional chopped peanuts until evenly distributed.
• Drop by rounded tablespoonfuls onto the prepared baking sheet.
• Bake for 10-12 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.