Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, mix the milk, sour cream, and vegetable oil until well combined. Add the eggs and vanilla extract, and mix until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the dark chocolate chips.
• Pour the batter into the prepared bundt pan and smooth the top with a spatula.
• Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
• Once cooled, drizzle with melted chocolate or dust with powdered sugar before serving.