Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
• In a medium bowl, combine flour and baking powder. In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, and the vanilla extract.
• Alternate adding flour mixture and whole milk, beginning and ending with the flour mixture. Pour batter into prepared dish and bake for 30 minutes.
• While the cake is baking, mix together whole milk, sweetened condensed milk, and evaporated milk in a large bowl.
• When the cake is done, remove from oven and let it cool slightly. Poke holes all over the cake with a fork, then slowly pour the milk mixture over the cake.
• Refrigerate cake for at least one hour, or until most of the milk is absorbed.
• Whip heavy cream with powdered sugar and vanilla extract until it forms peaks. Spread over the top of the cake and garnish with sliced strawberries.