Easy Tortellini Recipe | Savor Perfect Pasta!
This easy tortellini recipe delivers a delightful, creamy, and cheesy dish that is perfect for weeknights or special occasions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb cheese tortellini fresh or refrigerated
- 1.5 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp unsalted butter
- 2 clove garlic minced
- 0.25 tsp black pepper freshly ground
- 0.5 tsp salt to taste
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat in the sauce. Season with salt and freshly ground black pepper to taste.
- Serve immediately, garnished with fresh chopped parsley.
Notes
Adjust the amount of pepper and Parmesan cheese to suit your taste preferences. For extra heat, add a pinch of red pepper flakes.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg