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Easy Tomato Garlic Salad

Easy Tomato Garlic Salad

A bright, garlicky tomato salad tossed with olive oil and red wine vinegar. Ready in minutes and great with anything grilled.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 3 cup ripe tomatoes chopped
  • 0.25 cup red onion thinly sliced
  • 2 tsp garlic minced
  • 2 tbsp extra-virgin olive oil
  • 1.5 tbsp red wine vinegar
  • 0.5 tsp kosher salt or to taste
  • 0.25 tsp black pepper freshly ground
  • 0.5 tsp dried oregano
  • 0.25 tsp granulated sugar optional, for balance
  • 2 tbsp fresh basil chopped

Instructions

Preparation Steps

  • Prep the produce: chop the tomatoes, slice the onion, and mince the garlic.
  • Whisk the olive oil, red wine vinegar, salt, pepper, oregano, and sugar in a large bowl.
  • Add tomatoes, onion, and garlic to the bowl and toss until evenly coated.
  • Let the salad rest 5–10 minutes for flavors to meld.
  • Fold in the basil, taste, and adjust seasoning before serving.

Notes

Variation: Swap red wine vinegar for lemon juice and add a pinch of red pepper flakes for gentle heat. For extra richness, top with torn fresh mozzarella.
Serving & storage: Serve slightly chilled or at room temperature. Leftovers keep in an airtight container up to 2 days; refresh with a splash of vinegar before serving.
This recipe is an original creation inspired by classic Easy Tomato Garlic Salad flavors. All ingredient ratios and instructions are independently developed.