Easy Tomato Bruschetta Recipe
Crispy toasted baguette topped with a bright mix of ripe tomatoes, fresh basil, garlic, and a touch of balsamic—an elegant appetizer ready in under 25 minutes.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cup Roma tomatoes, seeded and diced
- 0.5 cup fresh basil, finely chopped
- 3 clove garlic, minced
- 2 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.75 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 1 loaf French baguette about 16 slices
- 2 tablespoon olive oil, for brushing bread
- 0.5 cup Parmesan cheese, shaved optional
- 2 teaspoon balsamic glaze optional
Instructions
Preparation Steps
- Preheat the oven to 425°F. Slice the baguette into 0.5-inch slices and arrange on a baking sheet. Brush both sides lightly with olive oil.
- Toast for 6 to 8 minutes, flipping once, until the edges are golden and crisp. Let cool slightly.
- In a bowl, combine the diced tomatoes, basil, minced garlic, extra-virgin olive oil, balsamic vinegar, salt, and pepper. Toss and let stand for 5 to 10 minutes to marinate.
- Spoon the tomato mixture over the toasts just before serving. Top with shaved Parmesan and a light drizzle of balsamic glaze, if using. Serve immediately.
Notes
For extra flavor, rub the warm toasts with a cut garlic clove before topping. If making ahead, keep the tomato mixture and toasts separate until serving to prevent sogginess.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg