Crispy toasted baguette topped with a bright mix of ripe tomatoes, fresh basil, garlic, and a touch of balsamic—an elegant appetizer ready in under 25 minutes.
Preheat the oven to 425°F. Slice the baguette into 0.5-inch slices and arrange on a baking sheet. Brush both sides lightly with olive oil.
Toast for 6 to 8 minutes, flipping once, until the edges are golden and crisp. Let cool slightly.
In a bowl, combine the diced tomatoes, basil, minced garlic, extra-virgin olive oil, balsamic vinegar, salt, and pepper. Toss and let stand for 5 to 10 minutes to marinate.
Spoon the tomato mixture over the toasts just before serving. Top with shaved Parmesan and a light drizzle of balsamic glaze, if using. Serve immediately.
Notes
For extra flavor, rub the warm toasts with a cut garlic clove before topping. If making ahead, keep the tomato mixture and toasts separate until serving to prevent sogginess.