Easy Toll House Chocolate Chip Cookie Bars
Thick, chewy chocolate chip cookie bars baked in one pan. No scooping needed—perfect for weeknights, parties, or bake sales.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 2.4 cup all-purpose flour
- 1 tsp baking soda
- 0.875 tsp fine salt
- 14 tbsp unsalted butter, softened
- 0.85 cup light brown sugar, packed
- 0.67 cup granulated sugar
- 1.125 tsp vanilla extract
- 2 large eggs
- 2.25 cup semi-sweet chocolate chips
- 0.75 cup chopped walnuts optional
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 9x13-inch pan with parchment and lightly grease.
- Whisk flour, baking soda, and salt in a medium bowl; set aside.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in vanilla, then add eggs one at a time, mixing well and scraping the bowl.
- Mix in the dry ingredients on low just until no dry streaks remain.
- Fold in chocolate chips and walnuts, if using.
- Spread dough evenly in the prepared pan; smooth the top.
- Bake until golden at the edges and set in the center, 24–28 minutes.
- Cool completely in the pan, then lift out and cut into bars.
Notes
For a fun twist, swap 1/2 cup of the chocolate chips for peanut butter or butterscotch chips. Sprinkle warm bars with a pinch of flaky sea salt, or add 1/2 teaspoon espresso powder to the dough for deeper flavor. Store bars airtight at room temperature for up to 3 days, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Toll House Chocolate Chip Cookie Bars flavors. All ingredient ratios and instructions are independently developed.