Go Back
–+ servings
Easy Toffee Cheesecake Pie Recipe

Easy Toffee Cheesecake Pie Recipe

This creamy toffee cheesecake pie merges a decadent cheesecake filling with a crunchy toffee topping, perfect for any occasion.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs for crust
  • 6 tablespoons unsalted butter melted
  • 16 ounces cream cheese softened
  • 0.5 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 0.75 cup toffee bits divided
  • 1 cup whipped cream for serving, optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a 9-inch pie pan to form the crust.
  • In a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs and vanilla extract, mixing until smooth. Stir in half of the toffee bits.
  • Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula. Bake for 35-40 minutes, or until the center is set.
  • Allow the pie to cool to room temperature, then refrigerate for at least 4 hours. Before serving, sprinkle the top with the remaining toffee bits and serve with whipped cream.

Notes

Ensure the cream cheese is fully softened before mixing to achieve a smooth texture. Customize the topping with chocolate chips for added flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg