Easy Tiramisu Dip Recipe
All the cozy tiramisu flavors, whipped into a creamy, spoonable dip. Perfect for parties with cookies or fruit.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 8.5 oz cream cheese softened
- 7.8 oz mascarpone cheese cold or just cool
- 0.8 cup powdered sugar sift if lumpy
- 1.25 tsp vanilla extract
- 2.5 tbsp cooled espresso or strong coffee
- 1.5 tbsp coffee liqueur optional
- 0.125 tsp fine sea salt
- 0.55 cup heavy whipping cream cold
- 1.5 tbsp unsweetened cocoa powder for dusting
- 7 oz ladyfinger cookies for serving
Instructions
Preparation Steps
- Beat cream cheese, powdered sugar, and salt in a bowl until smooth and fluffy.
- Mix in mascarpone and vanilla on low speed just until combined; avoid overbeating.
- Drizzle in the cooled espresso and coffee liqueur a little at a time, blending until silky.
- Whip the heavy cream in a separate bowl to soft peaks.
- Fold the whipped cream into the coffee-cheese mixture until airy and smooth.
- Spoon into a serving bowl, dust generously with cocoa powder, and chill briefly if time allows.
- Serve with ladyfingers for dipping.
Notes
Try amaretto or dark rum instead of coffee liqueur, or fold in chocolate shavings for texture. Serve with graham crackers, pretzels, or strawberries. Store covered in the fridge for up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Easy Tiramisu Dip Recipe flavors. All ingredient ratios and instructions are independently developed.