Easy TikTok Chuck Roast Recipe
This ultra-tender chuck roast slow cooks with ranch, au jus, pepperoncini, and butter for big flavor with minimal effort.
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Servings:
Ingredients
Main Ingredients
- 3 lb boneless beef chuck roast
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil for searing
- 1 cup yellow onion, thinly sliced
- 1 oz dry ranch seasoning mix
- 1 oz au jus gravy mix
- 0.5 cup low-sodium beef broth
- 0.5 cup sliced pepperoncini peppers
- 2 tbsp pepperoncini brine
- 4 tbsp unsalted butter cut into pieces
- 2 cups baby potatoes, halved optional
- 1.5 cups carrot chunks optional
Instructions
Preparation Steps
- Pat the roast dry, then season all sides with salt, pepper, and garlic powder.
- Heat the olive oil in a heavy skillet over medium-high heat.
- Sear the roast for 3–4 minutes per side until well browned.
- Spread potatoes, carrots, and onions in the slow cooker.
- Place the seared roast on top of the vegetables.
- Sprinkle ranch seasoning and au jus mix evenly over the meat.
- Add pepperoncini and pour in the pepperoncini brine.
- Pour beef broth around the sides to avoid washing off seasonings.
- Dot the top of the roast with butter pieces.
- Cover and cook on Low for 8 hours, until fork-tender.
- Shred the beef in the pot and toss with the cooking juices. Serve warm.
Notes
Variation: Swap au jus mix for onion soup mix, or add mushrooms in the last hour. Oven method: Cover and braise at 325°F for 3 to 3½ hours. Storage: Refrigerate up to 4 days or freeze up to 3 months.
This recipe is an original creation inspired by classic Easy TikTok Chuck Roast Recipe flavors. All ingredient ratios and instructions are independently developed.