Easy Three-Ingredient Brownie Cookies
These chewy brownie cookies are fudgy inside with crisp edges, and they come together with just three pantry staples.
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Servings:
Ingredients
Main Ingredients
- 18 oz boxed brownie mix from one standard box
- 2 large eggs
- 7 tbsp neutral oil (vegetable or canola)
Instructions
Preparation Steps
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- Whisk the eggs and oil in a large bowl until smooth and glossy.
- Stir in the brownie mix until a thick, sticky dough forms with no dry spots.
- Scoop heaping tablespoon mounds onto the sheets, spacing about 2 inches apart.
- Bake 9–11 minutes, until the tops crack and the edges look set but centers are soft.
- Cool on the pan 5 minutes, then transfer cookies to a rack to finish cooling.
Notes
For extra flair, sprinkle warm cookies with flaky sea salt or fold in a handful of chocolate chips. Store in an airtight container at room temperature for up to 3 days, or freeze baked cookies for 1 month. Scoop and freeze the dough balls to bake fresh on demand.
This recipe is an original creation inspired by classic Easy Three-Ingredient Brownie Cookies flavors. All ingredient ratios and instructions are independently developed.