Preparation Steps

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
• Beat in the vanilla extract and eggs, one at a time, until well combined.
• Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
• Fold in the chocolate chips using a spatula or wooden spoon.
• Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
• Bake for 10-12 minutes, or until edges are golden brown and centers are set.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.