Easy Thick and Chewy Chocolate Chip Cookies
A classic treat, these thick and chewy chocolate chip cookies are sure to satisfy your sweet tooth with their rich chocolate flavor and perfect texture.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra chewy texture, let the dough rest in the refrigerator for up to 24 hours before baking.