Easy Texas Roadhouse Rolls Recipe
Soft, slightly sweet dinner rolls brushed with butter—perfect for weeknights or holidays. They’re fluffy, tender, and irresistible warm.
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Servings:
Ingredients
Main Ingredients
- 1.25 cup warm whole milk around 105–110°F
- 2.25 tsp active dry yeast
- 3 tbsp granulated sugar
- 1.5 tbsp honey
- 4 tbsp unsalted butter, melted cooled slightly
- 3 tbsp beaten egg about 1 large egg
- 3.25 cup all-purpose flour scoop and level
- 1.25 tsp fine salt
- 2 tbsp melted butter, for brushing
Instructions
Preparation Steps
- Warm the milk until just lukewarm to the touch.
- Bloom the yeast by stirring milk with sugar and honey, then sprinkle yeast on top. Rest 5–10 minutes.
- Whisk in the melted butter and beaten egg until smooth.
- Combine flour and salt in a bowl. Add to the liquids gradually, stirring until a shaggy dough forms.
- Knead the dough on a lightly floured surface until smooth and springy, about 8–10 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, 50–70 minutes in a warm spot.
- Punch down the dough and roll it to about 1/2 inch thick.
- Cut into 16 even squares or rectangles. Arrange on a lined baking sheet, spaced slightly apart.
- Cover and proof until puffy, 20–30 minutes. Preheat the oven to 350°F.
- Bake until golden on top and set, 12–15 minutes.
- Brush warm rolls generously with melted butter. Let cool slightly before serving.
Notes
For honey-cinnamon butter, whip 4 tbsp softened butter with 1 tbsp honey and a pinch of cinnamon. To store, cool completely, then keep in an airtight container at room temperature for 1 day or refrigerate up to 4 days. Rewarm 5–7 minutes in a 300°F oven.
This recipe is an original creation inspired by classic Easy Texas Roadhouse Rolls Recipe flavors. All ingredient ratios and instructions are independently developed.