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Easy Texas Roadhouse Rolls Recipe

Easy Texas Roadhouse Rolls Recipe

Soft, slightly sweet dinner rolls brushed with butter—perfect for weeknights or holidays. They’re fluffy, tender, and irresistible warm.
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Prep Time: 1 hour 40 minutes
Cook Time: 15 minutes
Total Time: 1 hour 55 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 1.25 cup warm whole milk around 105–110°F
  • 2.25 tsp active dry yeast
  • 3 tbsp granulated sugar
  • 1.5 tbsp honey
  • 4 tbsp unsalted butter, melted cooled slightly
  • 3 tbsp beaten egg about 1 large egg
  • 3.25 cup all-purpose flour scoop and level
  • 1.25 tsp fine salt
  • 2 tbsp melted butter, for brushing

Instructions

Preparation Steps

  • Warm the milk until just lukewarm to the touch.
  • Bloom the yeast by stirring milk with sugar and honey, then sprinkle yeast on top. Rest 5–10 minutes.
  • Whisk in the melted butter and beaten egg until smooth.
  • Combine flour and salt in a bowl. Add to the liquids gradually, stirring until a shaggy dough forms.
  • Knead the dough on a lightly floured surface until smooth and springy, about 8–10 minutes.
  • Place dough in a greased bowl, cover, and let rise until doubled, 50–70 minutes in a warm spot.
  • Punch down the dough and roll it to about 1/2 inch thick.
  • Cut into 16 even squares or rectangles. Arrange on a lined baking sheet, spaced slightly apart.
  • Cover and proof until puffy, 20–30 minutes. Preheat the oven to 350°F.
  • Bake until golden on top and set, 12–15 minutes.
  • Brush warm rolls generously with melted butter. Let cool slightly before serving.

Notes

For honey-cinnamon butter, whip 4 tbsp softened butter with 1 tbsp honey and a pinch of cinnamon. To store, cool completely, then keep in an airtight container at room temperature for 1 day or refrigerate up to 4 days. Rewarm 5–7 minutes in a 300°F oven.
This recipe is an original creation inspired by classic Easy Texas Roadhouse Rolls Recipe flavors. All ingredient ratios and instructions are independently developed.