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Easy Tequila Lime Coleslaw

Easy Tequila Lime Coleslaw

Crisp cabbage and carrots tossed in a creamy tequila–lime dressing with a hint of honey and cumin. Bright, zesty, and ready in minutes—perfect for tacos, grilled mains, or a make-ahead cookout side.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cup green cabbage, finely shredded
  • 2 cup red cabbage, finely shredded optional
  • 1 cup carrots, shredded
  • 0.5 cup fresh cilantro, chopped
  • 0.5 cup scallions, thinly sliced
  • 1 pepper jalapeño, seeded and minced
  • 0.75 cup mayonnaise
  • 0.25 cup sour cream optional
  • 2 tbsp tequila blanco or omit for alcohol-free
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp ground cumin
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 0.5 tsp chili-lime seasoning (Tajín) optional

Instructions

Preparation Steps

  • Add green cabbage, red cabbage, carrots, cilantro, scallions, and jalapeño to a large mixing bowl.
  • In a separate bowl, whisk together mayonnaise, sour cream, tequila, lime juice, lime zest, honey, apple cider vinegar, garlic powder, cumin, salt, pepper, and chili-lime seasoning until smooth.
  • Pour the dressing over the vegetables and toss until everything is evenly coated.
  • Taste and adjust with more salt or lime juice as needed.
  • Chill for 15 to 30 minutes to let flavors meld. Toss again before serving.

Notes

For alcohol-free slaw, replace tequila with additional lime juice or orange juice. The slaw will soften as it sits—serve right away for extra crunch or make up to 1 day ahead for a more tender texture.