Easy Tater Tot Casserole Recipe
This cozy tater tot casserole layers savory beef, creamy sauce, and golden tots for a family-friendly dinner. Minimal prep, big comfort.
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Servings:
Ingredients
Main Ingredients
- 1 tbsp olive oil for the skillet
- 1.25 lb ground beef 85–90% lean works well
- 1 cup chopped yellow onion
- 2 tsp minced garlic
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt plus more to taste
- 0.75 tsp black pepper
- 10.5 oz condensed cream of mushroom soup
- 0.75 cup sour cream
- 1.25 cup frozen mixed vegetables such as corn and peas
- 2 cup shredded cheddar cheese divided
- 32 oz frozen tater tots
Instructions
Preparation Steps
- Heat the oven to 400°F. Lightly grease a 9x13-inch baking dish.
- Warm the oil in a large skillet over medium heat. Cook the onion until softened, about 3 minutes.
- Add the ground beef and brown it, breaking it up, 5–7 minutes. Drain excess fat.
- Stir in the garlic and cook 30 seconds. Mix in Worcestershire, salt, and pepper.
- Fold in the condensed soup, sour cream, and mixed vegetables. Simmer 2 minutes to warm through.
- Spread the beef mixture in the baking dish. Sprinkle half of the cheddar over the top.
- Arrange tater tots in an even layer. Bake 30–35 minutes, until bubbling and the tots are crisp.
- Scatter the remaining cheese over the casserole. Bake 5–7 minutes more to melt. Rest 5 minutes before serving.
Notes
Variation: Swap cream of mushroom with cream of chicken and add 1/2 cup sliced mushrooms. For a little heat, mix in 1/2 tsp smoked paprika or a pinch of crushed red pepper.
Make-ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Add 5–10 minutes to bake time. Leftovers keep 3–4 days refrigerated; reheat at 350°F until hot.
This recipe is an original creation inspired by classic Easy Tater Tot Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.