Easy Tater Tot Breakfast Casserole Recipe

This easy tater tot breakfast casserole is perfect for a weekend brunch. It combines crispy tater tots, eggs, cheese, and sausage into a delicious bake. Perfect for feeding a crowd!

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 32 oz frozen tater tots
▢ 1 lb breakfast sausage cooked and crumbled
▢ 8 large eggs beaten
▢ 2 cups shredded cheddar cheese
▢ 1 cup milk
▢ 0.5 tsp salt
▢ 0.5 tsp black pepper fresh ground
▢ 0.25 cup green onions chopped, for garnish

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread the cooked and crumbled sausage evenly over the bottom of the baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheddar cheese.
Pour the egg mixture over the sausage in the baking dish.
Arrange the tater tots in a single layer over the egg mixture.
Bake in preheated oven for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.
Remove from the oven and let cool for 5 minutes before garnishing with chopped green onions.

Notes

For a spicier version, add some chopped jalapeños or red pepper flakes.

Nutrition