Easy & Tasty Carne Asada Tacos Recipe
This delicious carne asada taco recipe is quick and easy to make. Enjoy flavorful marinated beef on top of warm corn tortillas, topped with fresh cilantro and onion for a perfect taco feast!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb flank steak or skirt steak
- 8 pieces corn tortillas
- 0.25 cup olive oil
- 3 tbsp lime juice freshly squeezed
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup chopped cilantro for topping
- 1 cup diced onion for topping
Instructions
Preparation Steps
- In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.
- Place the flank steak in a large dish and pour the marinade over the meat. Cover and refrigerate for at least 30 minutes.
- Preheat a grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Serve the sliced steak on the warm tortillas and top with chopped cilantro and diced onion.
Notes
For extra flavor, try adding avocado slices or a squeeze of extra lime juice before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg